Kitchen Counter, Blacksburg, VA- Apr 3,2010
Transitions
Yes, it is my second butternut squash of the week. But I am in search of perfecting my squash cutting technique. And fear not- this is not another cooking blog... you all know I don't cook. But the chef is away and a girl has to eat and this girl is trying to not eat junk.
It just amazed me that you start out with this huge unruly organic butternut squash- (the small ones were all gone) and then it becomes this. And then of course you bake it with olive oil and a touch of sea salt.... Yummy.
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